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  1. 1
    A Study of Consumers’ Cognition and Preference on Southeast Asians Cuisine
    by Lin, Shao-Hao, 林勺皓
    Published 2012
    “...’ cognition and preference on Southeast Asians cuisine, and compare the relationships among personal...”
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  2. 2
    Bacchus Winery &; Cuisine incorporation business plan
    “... of years and has become a daily common consumption. However, it is still in an infant era in Asian market...”
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  3. 3
    Phytoliths in pottery reveal the use of spice in European prehistoric cuisine.
    “... European and Asian species, our observations are consistent with phytolith morphologies observed in modern...”
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    Article
  4. 4
    CELEBRATING EXTINCTION? The Disconnect Between Reality and Media Representation of Bluefin Tuna in Japan
    by Fukui, Gene
    Published 2014
    Subjects: “...Asian Studies...”
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  5. 5
    Research of Tainan Enviroment of Cuisine and Sightseeing -For Example Ani-Pin Castle＆Tsi-Kan Cultural Park
    by Yun Lung Kuo, 郭雲龍
    Published 2011
    “...碩士 === 醒吾技術學院 === 休閒與遊憩管理研究所 === 99 === Cuisine and delicacies are one of Taiwan’s most competitive...”
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  6. 6
    Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
    “...Asian-Australasian Journal of Animal Sciences...”
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    Article
  7. 7
    A Study of Jiufen Cuisine, Historical Site Visitation, Consumer Re-visit Intention Explored From the Perspective of Consumers
    by WU, YU-PING, 吳玉屏
    Published 2019
    “... for Jiufen’s cuisine, historical sites, and overall cultural tourism and travel. However, this study only...”
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  8. 8
    Cooking up the Culinary Nation or Savoring its Regions? Teaching Food Studies in Vietnam
    by Christopher Annear, Jack Harris
    Published 2018-05-01
    Subjects: “...cuisine...”
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    Article
  9. 9
    Changing Foodways of Southeast Asian female migrants in Taiwanese family
    by Chia-Min Hung, 洪嘉敏
    Published 2009
    “... to gradually intermixing Taiwanese cuisine with that of their own Southeast Asian one. The strategies...”
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  10. 10
    Asian Youth Cultural Expression, Creativity, and Innovation on YouTube
    by Zinggara Hidayat
    Published 2017-06-01
    Subjects: “...cultural expression, glocality, intercultural communication, Southeast Asian youth, YouTube...”
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    Article
  11. 11
    A research and creation of motion graphics used in East Asian recipe
    by Lin, You-Ting, 林宥廷
    Published 2015
    “... and aesthetics. In this study, the project 《East Asian Food Festival》is based on highlighting the theme...”
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  12. 12
    The Canadian Culinary Tourists: How Well Do We Know Them?
    by Ignatov, Elena
    Published 2006
    Subjects: “...cuisine...”
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  13. 13
    The Canadian Culinary Tourists: How Well Do We Know Them?
    by Ignatov, Elena
    Published 2006
    Subjects: “...cuisine...”
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  14. 14
    Bollywood Dreams? The Rise of the Asian Mela as a Global Cultural Phenomenon
    by Melanie Smith, Elizabeth Carnegie
    Published 2006-03-01
    “... with the exporting, re-packaging and hybridisation of other forms of Asian culture, such as cuisine, music, fashion...”
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    Article
  15. 15
    Bollywood Dreams? The Rise of the Asian Mela as a Global Cultural Phenomenon
    by Melanie Smith, Elizabeth Carnegie
    Published 2006-03-01
    “... with the exporting, re-packaging and hybridisation of other forms of Asian culture, such as cuisine, music, fashion...”
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    Article
  16. 16
    巴克斯紅酒餐飲集團營運企劃書
    Subjects: “...Bacchus Winery & Cuisine Incorporation Business Plan...”
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  17. 17
    Negotiating Authenticity: Multiplicity, Anomalies, and Context in Chinese Restaurants
    by Yan, Nancy
    Published 2013
    Subjects: “...Asian American Studies...”
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  18. 18
    Home food making, belonging, and identity negotiation in Belgian Taiwanese immigrant women’s everyday food practices
    by Hsien-Ming Lin, Ching Lin Pang, Da-Chi Liao
    Published 2020-09-01
    Subjects: “...Cuisine culture...”
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    Article
  19. 19
    Culinary scapes: Contesting food, gender and nation in South Asia and its diaspora
    by Mannur, Anita
    Published 2002
    Subjects: “...Comparative literature|Womens studies|American studies|Asian literature...”
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  20. 20
    Acculturation and Ethnic-Identification of American Chinese Restaurant
    by Shi, Ting
    Published 2017
    Subjects: “...Asian American Studies...”
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